Savour the bliss of our Fruit Cake Dessert Mix – where irresistible flavour meets effortless preparation! Crafted for everyone including plant-based enthusiasts, this dessert transforms into a mouth-watering treat in under 5 minutes. Simply mix, microwave, and let stand for a moment to enjoy a succulent, fruit-packed cake that’s both delightful and nourishing. No need to fuss with pre-made options; our quick and easy recipe delivers a stunning, delectable dessert that will wow your guests and satisfy your cravings. Treat yourself to a dessert experience that's as delicious as it is convenient!

Product Details Per Order:

• Quantity: 5 packets per box
• Net Weight: 103 grams per packet + 20 grams fruit
• Total Weight: 565 grams per box
• Additional Packets of dried fruit included. Weight may vary
• Packaging: Plastic

Serves 5 - 10 people

Classic Fruit Cake Dessert Mix

Ingredients:

• Flour
• Sugar
• Soya
• Coconut
• Almond
• Guar Gum
• Vanilla Flavour
• Dried Fruit Mix (dried peach, pineapple or ginger)

Other Ingredients:

Vegetable Fat (Palm Fruit; Antioxidant BHA), Chicory Root Fibre (Prebiotic) (20%), Soya* Protein Isolate (8%), Emulsifier, Sugar, Tapioca Flour, Calcium Carbonate (Mineral Salt), Maltodextrin, Himalayan Salt, Stabiliser, Anticaking Agent, Flavouring (from Vanilla Beans)

Fruit Ingredients:

• Peach & Sulphur Dioxide
• Pineapple & Citric Acid (E330), Sodium Metabisulfite (E223)
• Ginger & Sugar, Sulphur Dioxide

Important

This product is packed in a facility where tree nuts and peanuts are present. Allergen management programme in place.

Instructions:

1. Preparation:
   • Empty the 103g packet of dry mix into a bowl.
   • Add 30ml of neutral oil and 75ml of water.
   • Mix thoroughly until well combined.
   • In a separate bowl soak the dried fruit for 1 minute in boiled water. Drain the water and add the fruit to the wet ingredients. Mix until well combined.
2. Cooking:
   • Transfer the mixture into a microwave-safe mug or container.
   • Microwave on high for 2 minutes. If not fully cooked, bake for an additional 15– 30 seconds or Air Fry for 15 minutes on 180 °C
3. Finishing:
   • Let it stand for 5 minutes before removing or serving.
   • Garnish with additional fruit or nuts as desired before serving.

Note: Fruit Cake Dessert

• When making the Peach Fruit Cake Dessert - In a separate bowl soak the dried fruit for 1 minute in boiled water. Drain the water and add the fruit to the wet ingredients (cake mix). Mix until well combined.
• When making the Ginger Fruit Cake Dessert, cut the ginger into pieces and add to the wet ingredients before baking.

Enjoy your delightful fruit cake dessert!

NOTE ALLERGENS: Several of these ingredients can be allergens:

• Soya: Soya (or soy) is a common allergen.
• Coconut: Some people are allergic to coconut, though it's less common than other allergens.
• Almond: Almonds are a type of tree nut, and tree nuts are common allergens.
• Peach & Sulphur Dioxide
• Pineapple & Citric Acid (E330), Sodium Metabisulfite (E223)
• Ginger & Sugar, Sulphur Dioxide

The other ingredients listed (flour, sugar, guar gum, vanilla flavour, dried peach/pineapple/ginger) are less commonly associated with allergens, though individual sensitivities can vary.

Always check with your guests or consumers about their specific allergies.

Microwave Wattage & Baking Time

Cooking times may vary depending on appliances. Microwaves typically range from 600 to 1,700 watts and above, and the wattage affects a microwave's cooking speed and efficiency.

Watts & Baking

1000 Watts: Bake for 2 min (+ 15/30 seconds longer if required)

1300 Watts: Bake for 1 min 40 seconds

1500 Watts: Bake for 1 min 30 seconds

1700 Watts: Bake for 1 min 20 seconds (+ 10 sec longer if required )

Use microwave-safe cups or ceramics that hold 200-250 ml. This is the ideal size for the cake mixture to rise and bake perfectly.

Convection Oven Instructions

For a 103 g dry mix combined with 30 ml oil and 75 ml water, bake in a convection oven at 180°C for approximately 20minutes. Convection ovens vary, so use visual and texture cues to confirm doneness. The cake should be fully set in the centre, gently spring back to the touch, and release a clean skewer when tested.

Servings
*5-10 Servings

1 Packet : 2 servings