Experience the ultimate in decadence with our plant-based chocolate desserts, crafted to be both irresistibly delicious and effortlessly simple! Designed with vegan and plant-based guests in mind, our cakes eliminate the need for pre-made desserts and tedious freezing. With just a few quick steps – mix, bake, and style – you’ll have a luxurious treat ready in under 5 minutes. Our chocolate creations feature the finest sourced cocoa, ensuring a rich, velvety flavour that will captivate your taste buds. Treat yourself and your guests to a dessert experience that’s as indulgent as it is convenient!

Product Details Per Order:

• Quantity: 5 packets *5 - 10 Servings
• Net Weight: 103 grams per packet (+)
• Total Weight: 535 grams (+)
• Packaging: Plastic

Serves 5 - 10 people

PRICE SUBJECT TO CHANGE

Vegan Chocolate Dessert Mix

Ingredients:

• Flour
• Sugar
• Soya
• Coconut
• Almond
• Guar Gum
• Vanilla Flavour
• Cocoa Powder

Other Ingredients:

Vegetable Fat (Palm Fruit; Antioxidant BHA), Chicory Root Fibre (Prebiotic) (20%), Soya* Protein Isolate (8%), Emulsifier, Sugar, Tapioca Flour, Calcium Carbonate (Mineral Salt), Maltodextrin, Himalayan Salt, Stabiliser, Anticaking Agent, Flavouring (from Vanilla Beans)

Important
This product is packed in a facility where tree nuts and peanuts are present. Allergen management programme in place.

Instructions:

1. Preparation:
   • Empty the 103g packet of dry mix into a bowl.
   • Add 30ml of neutral oil and 75ml of water.
   • Mix thoroughly until well combined.
2. Cooking:
   • Transfer the mixture into a microwave-safe mug or container.
   • Microwave on high for 2 minutes. If not fully cooked, bake for an additional 15– 30 seconds or Air Fry for 15 minutes on 180 °C (*be sure of Microwave Wattage before baking)
3. Finishing:
   • Let it stand for 5 minutes before removing or serving.
   • Garnish as desired before serving.

Enjoy your rich and indulgent classic chocolate dessert!

NOTE ALLERGENS: Several of these ingredients can be allergens:

• Soya: Soya (or soy) is a common allergen.
• Coconut: Some people are allergic to coconut, though it's less common than other allergens.
• Almond: Almonds are a type of tree nut, and tree nuts are common allergens.
• Cocoa powder: Cocoa itself is not a common allergen, but people with sensitivities might react to it.

The other ingredients listed (flour, sugar,guar gum, vanilla flavour) are less commonly associated with allergens, though individual sensitivities can vary.

Always check with your guests or consumers about their specific allergies.

Microwave Wattage & Baking Time

Cooking times may vary depending on appliances. Microwaves typically range from 600 to 1,700 watts and above, and the wattage affects a microwave's cooking speed and efficiency.

Watts & Baking

1000 Watts: Bake for 2 min (+ 15/30 seconds longer if required)

1300 Watts: Bake for 1 min 40 seconds

1500 Watts: Bake for 1 min 30 seconds

1700 Watts: Bake for 1 min 20 seconds (+ 10 sec longer if required )

Use microwave-safe cups or ceramics that hold 200-250 ml. This is the ideal size for the cake mixture to rise and bake perfectly.

Convection Oven Instructions

For a 103 g dry mix combined with 30 ml oil and 75 ml water, bake in a convection oven at 180°C for approximately 20minutes. Convection ovens vary, so use visual and texture cues to confirm doneness. The cake should be fully set in the centre, gently spring back to the touch, and release a clean skewer when tested.

Servings
*5-10 Servings

1 Packet : 2 servings