Classic Cake Desserts - Vanilla
Indulge in our mouth-watering plant-based desserts that are as easy to make as they are delicious! Perfect for everyone including vegan and plant-based guests, our cakes eliminate the hassle of buying and freezing pre-made desserts. With our quick and simple recipes, you’ll have a delectable treat ready in under 5 minutes – just mix, bake, and style for a stunning finish. Treat yourself and your guests to a dessert experience that's both effortless and irresistible!
Product Details Per Order:
- Quantity: 5 packets *5 - 10 Servings
- Net Weight: 103 grams per packet (+)
- Total Weight: 535 grams (+)
- Packaging: Plastic
Serves 5 - 10 people
PRICE SUBJECT TO CHANGE
Vegan Vanilla Dessert Mix
Ingredients:
- Flour
- Sugar
- Soya
- Coconut
- Almond
- Guar Gum
- Vanilla Flavour
Other Ingredients:
Vegetable Fat (Palm Fruit; Antioxidant BHA), Chicory Root Fibre (Prebiotic) (20%), Soya* Protein Isolate (8%), Emulsifier, Sugar, Tapioca Flour, Calcium Carbonate (Mineral Salt), Maltodextrin, Himalayan Salt, Stabiliser, Anticaking Agent, Flavouring (from Vanilla Beans)
Important
This product is packed in a facility where tree nuts and peanuts are present. Allergen management programme in place.
Instructions:
- Preparation:
- Empty the 103g packet of dry mix into a bowl.
- Add 30ml of neutral oil and 75ml of water.
- Mix thoroughly until well combined.
- Cooking:
- Transfer the mixture into a microwave-safe mug or container.
- Microwave on high for 2 minutes. If not fully cooked, bake for an additional 15– 30 seconds or Air Fry for 15 minutes on 180 °C (*be sure of Microwave Wattage before baking)
- Finishing:
- Let it stand for 5 minutes before removing or serving.
- Garnish as desired before serving.
Enjoy your delicious classic vanilla dessert!
NOTE ALLERGENS: Several of these ingredients can be allergens:
- Soya: Soya (or soy) is a common allergen.
- Coconut: Some people are allergic to coconut, though it's less common than other allergens.
- Almond: Almonds are a type of tree nut, and tree nuts are common allergens.
The other ingredients listed (flour, sugar, guar gum, vanilla flavour) are less commonly associated with allergens, though individual sensitivities can vary.
Always check with your guests or consumers about their specific allergies.
Microwave Wattage & Baking Time
Cooking times may vary depending on appliances. Microwaves typically range from 600 to 1,700 watts and above, and the wattage affects a microwave's cooking speed and efficiency.
Watts & Baking
1000 Watts: Bake for 2 min (+ 15/30 seconds longer if required)
1300 Watts: Bake for 1 min 40 seconds
1500 Watts: Bake for 1 min 30 seconds
1700 Watts: Bake for 1 min 20 seconds (+ 10 sec longer if required )
Use microwave-safe cups or ceramics that hold 200-250 ml. This is the ideal size for the cake mixture to rise and bake perfectly.
Convection Oven Instructions
For a 103 g dry mix combined with 30 ml oil and 75 ml water, bake in a convection oven at 180°C for approximately 20minutes. Convection ovens vary, so use visual and texture cues to confirm doneness. The cake should be fully set in the centre, gently spring back to the touch, and release a clean skewer when tested.
Servings
*5-10 Servings
1 Packet : 2 servings
